The Kaipaki difference
Each morning, milk flows straight from the milking shed to our on-farm factory through an underground pipe. It is pasteurised, bottled and chilled within hours. No compromise on taste, no over-processing.
Fresh from the farm, chilled within hours.
- Bottled milk is non-homogenised, keeping the cream on top
- Barista pail milk is homogenised and complements our milk taps for smooth café service
Ready to try?












