The Kaipaki difference
Each morning, milk flows straight from the milking shed to our on-farm factory through an underground pipe. It is pasteurised, bottled and chilled within hours.
No compromise on taste, no over-processing. Just real milk.
We keep waste to a minimum and use reusable packaging in a bid to ditch single-use plastics. Swap-a-Bottle is available at participating stores and through workplace delivery, while café and restaurant pails are collected for reuse.
Fresh from the farm, chilled within hours.
- Bottled milk is non-homogenised, keeping the cream on top
- Barista pail milk is homogenised and complements our milk taps for smooth café service
Ready to try?
