Here at Kaipaki Dairies, we are committed to ensuring every bottle of milk we produce is the freshest and tastiest milk in New Zealand. To ensure the quality of our milk, it all starts at the farm with our cows never going a day hungry. Our farm supply currently sits in the top 2% of dairy production in New Zealand. The farm supplies milk all year round which means you get consistent, quality milk 365 days a year.
Each morning the milk is taken directly from the milking shed via an underground pipe to our factory. We utilise the latest technology to pasteurise the milk. It's then bottled and chilled straight away ready for delivery. This whole process from leaving the cow shed, to our chiller, takes no longer than 6 hours.
We mean it when we say "there's nothing added and nothing taken away".
Our milk tap is designed to sit right next to your coffee machine. The milk is delivered in 10L or 20L reusable pails that sit in your fridge. If your fridge is not under the counter, then we can install it wherever you keep your chilled goods.
Are you looking to introduce a more sustainable solution to your cafe? Get in touch with us today!
