Everything we do happens right here at Kaipaki. Milking, pasteurising, bottling, washing, and distribution all take place on the farm. With complete control over the entire process, we can ensure freshness, traceability, and consistent quality.
Beyond real milk and sustainable packaging, thousands of native trees have been planted on the farm, supporting biodiversity and helping maintain healthy soils.
Our milk travels straight from the milking shed to the factory through a stainless steel underground pipe. The milk is minimally processed with nothing added and nothing taken away to preserve creaminess.
So you get whole milk in every pour, great flavour, natural creaminess, and a format that suits how you use it.
Operating under New Zealand Food Safety regulations with regular audits. Our processes follow strict food safety standards set by the Ministry for Primary Industries.
This includes:
Want to see how it works behind the scenes? We welcome cafés and businesses to visit the farm, see our sustainable practices in action, and witness how real milk is made.
Get In Touch
